📣 HUGE announcement! 📣
We have been working with a Canadian manufacturer, RWS, to bring a hospital-grade disinfectant to you. This technology is federally approved (DIN 02362546) as a high-level disinfectant and is suitable to destroy COVID-19.
It’s also not nearly as toxic as other agents (notice no warning symbols) and is easy on your salon, spa, or barbershop environment. This formula is actually restructured water – a 6 pH neutral, super-oxidized water that is non-toxic and has an extended shelf life. Safe for all surfaces and tools. Standard 10 minute contact time. More details on the SDS here.
It’s competitively priced, locally made, proven, and easy on our planet.
We’re thrilled to announce a $10 member discount on each order as well. To get the $10 member discount, use the code below:
More about restructured water:
Restructured Water is 6 pH neutral, super-oxidized water that is non-toxic and has an extended shelf life.
“Super-oxidized water” is water that has had an electric current passed through it, thereby generating a number of oxidized species. This is an electrochemical (or oxidation-reduction) process.
Specifically, it is an electrolysis process. This oxidation-reduction process is also known as Electro-Chemical Activation (ECA Technology).
In the early development of “Super-Oxidized Water”, electrolytic cells were only capable of generating small volumes of acidic electrolyzed water (AEW) with a limited shelf life.
In recent years, 6 pH neutral electrolyzed water has been introduced as a high-level disinfectant, not corrosive and able to penetrate cell membranes more easily in comparison with acidic electrolyzed water (AEW) or Sodium Hypochlorite.
“Super-Oxidized Waters” are generated by electrolysis of a dilute NaCI solution passing through an electrolytic cell. ‘AEW’ has a strong bactericidal effect on most known pathogenic bacteria due to its low pH (2-4) and high oxidation-reduction potential (ORP > 1000 m V), and because it contains active oxidizers like Hypochlorous Acid, it is effective in killing food-borne pathogens in Vitro conditions and in reducing microbial counts and pathogens in vegetables
‘RRW’ is generated like ‘AEW’, but a part of the product formed at the cathode is redirected into the anode chamber, thus increasing the content of OCL- ions.
Because of its neutral pH,6Ph – Richway’s Restructured Water does not contribute as aggressively as ‘AEW’ to the corrosion of processing equipment or irritation of hands, and is more stable as chlorine loss is significantly reduced at pH 6-9.
Independent research has evaluated the effect of6Ph – Richway’s Restructured Water on total microbial count obtaining reductions is superior to ‘AEW’ or Sodium Hypochlorite.
* Data obtained from independent testing executed outside the USA by third parties.